Tonight we’re taking this recipe, but making a few healthy swaps. I’m using 2 cups grilled chicken and 1/2 cups reduced fat Monterrey Jack cheese. Entered as 3 servings the per serving nutritional information is 305 cal, 11.4 fat, 25.4 carbs, 35.2 protein.
Today’s workout is personal training with Kris. You can learn more about Kris here. We’ll focus on back and obliques. After we finish our session I’ll do some cardio at the gym.
I’m going to start using a kitchen scale. This is serious business. No smiles here. Going to see what the scale teaches me. I know I’m going to learn something!